Wild Game Processing
| Cape (Shoulder Mount) Partially Skinned |
$180.00 $160.00 |
| Yes Hide (You Keep it) | $160.00 |
| No Hide | $150.00 |
| Already Skinned | $150.00 |
| Quartered Deer | $20.00/Qtr |
| Ground Hamburger (Not Packaged) | $0.50/lb |
| Ground Hamburger (Packaged) | $0.75/lb |
| Curing & Smoking |
Whole $1.99
Sliced $3.69
|
Wild Game Sausage
|
Summer Sausage |
$3.79/lb |
| Summer Saus (1# Sticks) | $4.29/lb |
| Hot Sticks (1-1½# Packs) |
$4.19/lb |
| Pepper-Jack Sticks (1-1½# Packs) Honey BBQ Ham Sticks (1-1½# Packs) Jalapeno Cheddar Sticks (1-1½# Packs) |
$4.69/lb $4.69/lb $4.69/lb |
| Brats - Regular or Italian (1½# Packs) | $3.69/lb |
| Specialty Brats (25# Minimum) | $3.99/lb |
| Breakfast Links (1# Packs) | $3.99/lb |
| Wieners (1# Packs) |
$4.19/lb
|
| Cheddar Dogs (1# Packs) |
$4.39/lb
|
| Ring Bologna (1 1/2# Rings) | $3.59/lb |
| Jerky (Whole Muscle) | $5.49/lb |
| Bacon (1# packs) | $4.09/lb |
| ALL PRODUCTS VACUUMED SEALED |
Please Note:
We do NOT have an after-hours deer drop off!!!
Deer are only accepted during regular business hours.
We do not accept any deer or venison trim meat being tested for CWD.
A DEPOSIT OF $100.00 is REQUIRED FOR EVERY DEER-NO EXCEPTIONS!!
SAUASAGE 5LB MINIMUM ON ALL SAUSAGES
*******All sizes and prices are subject to change**********
November 1, 2023 - January 1, 2024
We will only be accepting Venison.
Quarters and Boneless Trim.
Boneless Venison Trim will only be accepted in
Food Grade disposable containers or bags.
Elk, Bear, Antelope, Moose, Pheasant, Geese, Beef, Wild Boar, etc.
will be accepted again after January 1, 2024
~THANK-YOU FOR YOUR BUSINESS & UNDERSTANDING~
