Wild Game Processing
| Cape (Shoulder Mount) Partially Skinned |
$180.00 $160.00 |
| Yes Hide (You Keep it) | $150.00 |
| No Hide | $140.00 |
| Already Skinned | $150.00 |
| Quartered Deer | $15.00/Qtr |
| Ground Hamburger (Not Packaged) | $.50/lb |
| Ground Hamburger (Packaged) | $.75/lb |
| Curing & Smoking |
Whole $1.99
Sliced $3.49
|
Wild Game Sausage
|
Summer Sausage |
$3.49/lb |
| Summer Saus (1# Sticks) | $3.99/lb |
| Hot Sticks (1-1½# Packs) |
$3.99/lb |
| Pepper-Jack Sticks (1-1½# Packs) Honey BBQ Ham Sticks (1-1½# Packs) Jalepeno Cheddar Sticks (1-1½# Packs) |
$4.49/lb $4.49/lb $4.49/lb |
| Brats - Regular or Italian (1½# Packs) | $3.69/lb |
| Specialty Brats (25# Minimum) | $3.99/lb |
| Breakfast Links (1# Packs) | $3.79/lb |
| Wieners (1# Packs) |
$3.89/lb
|
| Cheddar Dogs (1# Packs) |
$3.99/lb
|
| Ring Bologna (1 1/2# Rings) | $3.29/lb |
| Jerky (Whole Muscle) | $4.89/lb |
| Bacon (1# packs) | $4.09/lb |
| ALL PRODUCTS VACUUMED SEALED |
Please Note
A DEPOSIT OF $100.00 is REQUIRED FOR EVERY DEER-NO EXCEPTIONS!!
SAUASAGE 5LB MINIMUM ON ALL SAUSAGES
*******All sizes and prices are subject to change**********
November 1, 2022 - January 1, 2023
We will only be accepting Venison.
Whole Deer, Quarters and Boneless Trim.
Boneless Venison Trim will only be accepted in
Food Grade disposable containers or bags.
Elk, Bear, Antelope, Moose, Pheasant, Geese, Beef, Wild Boar, etc.
will be accepted again after January 1, 2023
~THANK-YOU FOR YOUR BUSINESS & UNDERSTANDING~
