Wild Game Processing
| Cape (Shoulder Mount) Partially Skinned |
$200.00 $170.00 |
| Yes Hide (You Keep it) | $170.00 |
| No Hide | $160.00 |
| Already Skinned | $160.00 |
| Quartered Deer | $20.00/Qtr |
| Ground Hamburger (Not Packaged) | $0.50/lb |
| Ground Hamburger (Packaged) | $0.75/lb |
| Curing & Smoking |
Whole $2.29
Sliced $3.99
|
Wild Game Sausage
|
Summer Sausage |
$4.09/lb |
| Summer Saus (1# Sticks) | $4.59/lb |
| Hot Sticks (1-1½# Packs) |
$4.49/lb |
| Pepper-Jack Sticks (1-1½# Packs) Honey BBQ Ham Sticks (1-1½# Packs) Jalapeno Cheddar Sticks (1-1½# Packs) |
$4.99/lb $4.99/lb $4.99/lb |
| Brats - Regular or Italian (1½# Packs) | $3.99/lb |
| Specialty Brats (25# Minimum) | $4.29/lb |
| Breakfast Links (1# Packs) | $4.39/lb |
| Wieners (1# Packs) |
$4.49/lb
|
| Cheddar Dogs (1# Packs) |
$4.69/lb
|
| Ring Bologna (1 1/2# Rings) | $3.89/lb |
| Jerky (Whole Muscle) | $5.79/lb |
| Bacon (1# packs) | $4.39/lb |
| ALL PRODUCTS VACUUMED SEALED |
Please Note:
We do NOT have an after-hours deer drop off!!!
Deer are only accepted during regular business hours.
We do not accept any deer or venison trim meat being tested for CWD.
A DEPOSIT OF $100.00 is REQUIRED FOR EVERY DEER-NO EXCEPTIONS!!
SAUASAGE 5LB MINIMUM ON ALL SAUSAGES
*******All sizes and prices are subject to change**********
Boneless Venison Trim will only be accepted in
Food Grade disposable containers or bags.
November 1, 2025 thru January 1, 2026 we will ONLY except Venison.
All other wildgame (Elk, Bear, Moose, Pheasant, Goose, Antelope, Duck, Etc.)
will be accepted before or after those dates.
November 1, 2025 thru January 1, 2026 we will ONLY except Venison.
All other wildgame (Elk, Bear, Moose, Pheasant, Goose, Antelope, Duck, Etc.)
will be accepted before or after those dates.
~THANK-YOU FOR YOUR BUSINESS & UNDERSTANDING~
