Saturday, October 25, 2014
  • Gehring's Meat Market

    Gehrings Meat Market Inc. is a family-owned-and-operated country meat market. We are conveniently located just off Hwy 41 on Hwy K. Here at Gehring's, we do our best to provide you with many varieties of meats and poultry as we can to suit your needs!  Store Hours: Mon-Fri: 8:00-5:30 Saturday: 9:00-12:00 Sunday: Closed  
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Check Out Our Brat Flavors

 

Regular            Sauerkraut             Rueben        

Polish               Pepper-Jack        Philly Steak   

    Italian                Hot-Italian         Mushroom Swiss

   Beer                  Smoked             Bacon Cheddar

Fiesta Fajita          Pre-Cooked         Buffalo Wing          

         Horseradish             Gyro            Green and Gold (Jalapeno)

    Chicken          Cordon Bleu         Feta & Spinach        

       *Please Call for Pricing               

 

  

Carry Out Catering

  • Wild Game Processing +

    Cut, Wrapped, and Froze. Check out These Prices! Read More
  • Wild Game Sausauge +

    5lb Minimum on all Orders. Check our prices! Read More
  • Carry-Out Catering +

    What is carry-out catering? Take a Look Here! Read More
  • Beef/Pork +

    Want a custom order on beef or pork? Read More
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Gehring's Sausages

Summer Sausage

Beef Sticks

Hot Sticks

BBQ Sticks

Honey BBQ Ham

Beef Jerky (Reg/Teryaki)

Pepper-Jack Hot Sticks

Landjager

Beef Jerky

Ring Bologna

Wieners

Liver Sausage

Headcheese

Blood Sausage

Potato Sausage

 

 

 

 

 

 

 

 

 

  

 

                  * Please call for current pricing

Custom Ordering

  • What Comes in a Quarter?
  • What Comes with Half a Pig?
T-Bones (3/4 “)  3-4 Steaks
Porterhouse (3/4”)   3 Steaks
Sirloin Steaks  (3/4 “)  4 Steaks
Round Steaks (1/2 “)   4 Steaks
(can be tenderized-Cube or Swiss Steak)  
Rib Steak      (3/4 “)    6-7 Steaks
Sirloin Tip Roast (3lbs)   1 or 2
Rump Roast    (3lbs)   1 or 2
Chuck Roast   (3lbs)   6 to 7
Ground Beef(1, 1.5, or 2lbs)   50lbs
Soup Bones    3-4 Packs
Short Ribs      3-4 Packs

*Numbers based upon a 200lb quarter

 

 

 


Variations

Many alternate  options and variations can be done. For example, some customers want stew meat. We can take from your hamburger or take it out of some chuck roasts. Some people like to have patties made instead of all bulk hamburger. Some people don’t want their ribs or soup bones. The point is, we can cut it to what ever combination of preferences you desire.

*Please call for current pricing

*Time= 2-3 weeks

(Size and price may vary)
 
                            Cow

 

 

Pork Chops     (1/2 “)  24-28 Chops
Pork Steaks     (1/2”)    6-8 Steaks
Pork Roast      (2-3lbs)   2 Roasts
        Ham       (16-18lbs)   1 Ham
Bacon         10-12lbs
Neck Bones   1 Pack
Spare Ribs       1 or 2 packs
Pork Hocks    2 Hocks
*Numbers based upon a 100lb half

Mix and Match

Your choice of approximately 14lbs of Sausage.  You choose from Brats, Breakfast Links, Liver Sausage, Bulk Brat, or any other flavor of brats you would like.

Want Something Different?

If there is something you don’t like, or something that we don’t have listed, just ask, and we will do our best to accommodate your request.

*Please call for current pricing

*Time= 2-3 weeks

(Size and price may vary)
mix and match