Family Tradition

Gehring’s Meat Market, Inc. is a family owned and operated business since 1983, located just 1  mile west of Hwy 41 and 1 mile east of St. Lawrence on Hwy. K. Charlie and Maureen (Murph) started the business together operating a tavern in 1980, then remodeling by adding on a small meat market in 1983. The business quickly grew and moved into the garage located behind the tavern. Charlie and Maureen then purchased 5 acres of land and built the current meat market building in 1991. There have been numerous additions since opening, with the last one being the slaughterhouse in 2003. Before the slaughterhouse was built, Charlie had a mobile slaughter truck that he used to go to the farms and slaughter the animals and then transported them back to the shop for processing. Charlie and Maureen’s eldest son Bob joined the business full time in 2004, and was later joined by his brother Ben in 2010.


What We Do

Not only do we slaughter and custom process animals for the home freezer, we run a large sausage operation, wholesale business, and have a very busy retail store featuring all our own cuts of beef, pork, lamb, hams, bacons, and dozens of varieties of fresh and cooked sausages.


The highest standards of safety and sanitation are followed at our plant through our H.A.C.C.A.P. program, and cleanliness and quality are a highly valued premium in our business. We are also proud members of W.A.M.P. (Wisconsin Association of Meat Producers)

Our Goal

We hope you stop in and visit our local meat market to see all the wonderful products and services we can provide. Our friendly staff is ready to help you with our knowledge and offer our expertise with your meal selections or custom cutting and wrapping. So stop on by and let us help you fill your freezer for the year, or your plates for the day.


© Gehring's Meat Market Inc.

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