Wild Game Processing

Cut, Wrapped, and Froze. Check out These Prices!

Cape(shoulder mount) ..............$90.00                 

Yes Hide (you keep the hide).....$75.00

No Hide.......................................$65.00

Already Skinned........................$65.00

This includes cutting and packaging steaks and chops; and grinding and stuffing hamburger. 

*******All prices are subject to change**********($10.00 Discount if no hamburger or cuts(all sausage))   

A DEPOSIT OF $50.00 is REQUIRED FOR EVERY DEER-NO EXCEPTIONS!!

Quartered Deer …......$12.00 / Qtr.
(includes de-bone and cut steaks/roasts)

Boneless Trim into Hambuger.....$0.75/lb Grinding & Package

                                               .....$0.50/lb Just Grind Trim

Added to Hamburger 
Bacon................$2.99

Pork..................$2.09

Beef..................$3.99

Wild Game Sausage

5lb Minimum on all Orders. 
Please Note: All sausages include 1/3 Pork except Bacon, Brats, Breakfast Links which is 1/2 Pork

Summer Sausage................$2.59lb    (2 ½ lb sticks)

Summer Sausage............$2.99 (1lb. Stick)               

Hot Sticks.............................$ 2.59lb  

(1 - 1½ lbs Vacuum Packed)

Pepper-Jack Sticks..............$3.29lb
(1 - 1½ lbs Vacuum Packed)

Honey BBQ Ham Sticks.......$3.39 lb.

(1-1 1/2 lbs Vaccum Packed)

Jalpeno Cheddar Sticks.......$3.29 lb.

(1-1 1/2 lbs Vaccum Packed)

Brats(Regular or Italian)......$2.59lb
(1 ½ lb Packs)

Specialty Brats.....................$2.69lb
(25lb minumum)

Specialty Cheese Brats.........$2.89lb
(25lb minumum)

Breakfast Links ....................$2.79lb
(1lb Packs)                         

Ring Bologna.........................$ 2.39lb
(1 1/2 lb Packs)

Cheddar Dogs........................$2.99lb
(1lb Packs)

Wieners.........................$ 2.89lb    
(1lb Packs)

Jerky .....................................$ 3.49lb
(1lb Packs (raw weight))
Whole Muscle Hind Quarters or Back loins

Bacon....................................$ 2.99lb
(1lb Packs)

Cure & Smoke.........................$1.99lb

(Whole loin or roast)

Cure & Smoke...........................$2.99

(Sliced loin or roast 1# packs)

Visit Us

5618 HWY K
Hartford, WI 53027

Call Us

262 644 6272

Email Us

gmm_inc@bertramwireless.com

Country Retail Meat Market

Custom Slaughtering

© 2017 Gehring's Meat Market Inc.

Store Hours

Monday: 8:00am-5:30pm

Tuesday: 8:00am-5:30pm

Wednesday: 8:00am-12:00pm

Thursday: 8:00am-5:30pm

Friday: 8:00am-5:30pm

Saturday: 8:00am-12:00pm

Sunday: CLOSED

Get in Touch

Gehring's Meat Market Inc.

5618 HWY K

Hartford, WI 53027

Phone: 262-644-6272

Fax: 262-644-2092

gmm_inc@bertramwireless.com