Family Tradition

Gehring’s Meat Market, Inc. is a family owned and operated business since 1983, located just 1  mile west of Hwy 41 and 1 mile east of St. Lawrence on Hwy. K. Charlie and Maureen (Murph) started the business together operating a tavern in 1980, then remodeling by adding on a small meat market in 1983. The business quickly grew and moved into the garage located behind the tavern. Charlie and Maureen then purchased 5 acres of land and built the current meat market building in 1991. There have been numerous additions since opening, with the last one being the slaughterhouse in 2003. Before the slaughterhouse was built, Charlie had a mobile slaughter truck that he used to go to the farms and slaughter the animals and then transported them back to the shop for processing. Charlie and Maureen’s eldest son Bob joined the business full time in 2004, and was later joined by his brother Ben in 2010.

Going over specifications during workout

Country Retail Meat Market

Custom Slaughtering

© 2017 Gehring's Meat Market Inc.

Store Hours

Monday: 8:00am-5:30pm

Tuesday: 8:00am-5:30pm

Wednesday: 8:00am-12:00pm

Thursday: 8:00am-5:30pm

Friday: 8:00am-5:30pm

Saturday: 8:00am-12:00pm

Sunday: CLOSED

Get in Touch

Gehring's Meat Market Inc.

5618 HWY K

Hartford, WI 53027

Phone: 262-644-6272

Fax: 262-644-2092

gmm_inc@bertramwireless.com